WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

O resursa de baza pentru Unitatea 1: Satisfacerea nevoilor nutritionale ale unor grupuri specifice si scrisa de autorul principal Anita Tull, acopera stiinta sigurantei alimentare, a nutritiei si a nevoilor nutritionale, cu informatii detaliate despre abilitatile practice necesare pentru a produce alimente de calitate care sa satisfaca nevoile indivizilor.