Wok

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.

Nascuta in Hong Kong, dar crescuta in Buncrana, comitatul Donegal, cartea lui Kwanghi Chan, Wok, va deschide noi drumuri ca prima carte de bucate irlandezo-chineza publicata.