Zareen’s Pakistani Kitchen

Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.

Plina cu imagini frumoase si ode evocatoare la aromele mancarurilor grozave pakistaneze, aceasta carte de bucate demistifica preparatele preferate precum kabab-urile, curry-urile si samosa. In aceasta introducere in bucataria pakistaneza, oamenii din spatele restaurantelor aprobate de Ghidul Michelin Zareen din zona golfului San Francisco impartasesc peste 80 de retete concepute pentru bucatarii americani.