Arabesque

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Autoarea se intoarce in tarile Turciei, Libanului si Marocului in cautarea unor retete noi si vechi si pentru a afla cum a evoluat gatitul de cand a introdus pentru prima data cititorii in aceste bucatarii in anii 1960. In aceasta carte, ea aduce un omagiu diferitelor istorii culinare si mancarurilor contemporane ale acestor tari.