The Food of Italy

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

Include retete precum preparatele glorioase cu rosii si vinete din Sicilia; preparatele romane clasice, precum carnea sarata si legumele prajite, si tocanitele si supe bogate in toscane si asa mai departe. Acest titlu include fotografii cu retete, precum si scene locale din Italia.