At The Table Of La Fortezza

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.

Annette Joseph impartaseste retete din fermecatoarea regiune Lunigiana din Toscana, elaborate la fortareata sa medievala, La Fortezza. Aceasta este prima carte despre bucataria acestei importante zone slow-food.