Barrafina

Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Prezinta retete in stil tapas de la creatorii celor mai bune restaurante spaniole din Londra. Cu peste 120 de retete, autorii va ghideaza prin instructiuni pas cu pas, aratandu-va totul, de la cum sa preparati preparatele mai dificile, cum ar fi fasolea arrocina cu chorizo, morcilla si burta de porc, pana la cum sa gatiti o tortilla simpla, dar perfecta.