Bread

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

Examineaza ingredientele cheie din coacere (faina, drojdie, sare si apa), explica stiinta din spatele proceselor alchimice si ofera sfaturi despre kitul potrivit pentru a incepe. Aceasta carte demonstreaza cum se prepara paine cu drojdie si fara drojdie, precum si aluaturi imbogatite si aluat de casa si include saizeci de retete.