Catering Management

An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.

Un ghid esential, cuprinzator si actualizat pentru profesionistii din catering Managementul cateringului acopera toate aspectele afacerii de catering, de la vanzari, marketing si preturi pana la servicii de alimente si bauturi, planificarea meniurilor, echipamente, instruirea personalului si multe altele.