Food and Beverage Cost Control

Explains the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which managers ensure that they control costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to ensure profits.

Explica diferitele tipuri de costuri care pot fi suportate in industria alimentara si a bauturilor. Cartea enumera diferite moduri prin care managerii se asigura ca controleaza costurile pe diferite aspecte ale industriei.