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Descriere RO
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
EdituraTaylor & Francis Ltd
Dimensiuni254 x 178
Data Publicarii25/03/2026
FormatCartonata
Numar pagini370
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.