Pagina principala Food Engineering Principles and Practices
Food Engineering Principles and Practices

Food Engineering Principles and Practices

Autor: Rizvi, Syed S. H.

Disponibilitate: LIVRARE IN 4-6 saptamani (produsul este livrat din Marea Britanie)
SKU:
9783031341229

793.99 RON
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AutorRizvi, Syed S. H.
EdituraSpringer International Publishing AG
Dimensiuni235 x 155
Data Publicarii08/03/2024
FormatCartonata
Numar pagini528

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