Foraging Washington

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

De la mazare de plaja la fructe de padure, gaina de padure pana la castraveti indieni, ferigi de strut pana la racheta de mare, acest ghid descopera alimentele salbatice comestibile si ierburile sanatoase din Washington. Organizata in mod util pe zonele de mediu, cartea este un ghid autorizat pentru iubitorii de natura, oamenii de aer liber si gastronomii.