Funky

If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats.

Daca luati cele cinci profiluri de aroma de baza - dulce, acru, sarat, amar, umami - apoi adaugati contrastele de baza ale unui fel de mancare reusit - neted, crocant, zingy, gras, crocant - va dati seama in curand ca folosirea muraturilor in gatit va poate oferi niste batai funky excelente.