Introduction to Sensory Evaluation of Food Products

Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.

Prezinta o aroma nedorita ca gust, miros sau senzatie in gura. Acest lucru poate aparea in timpul depozitarii sau manipularii si provoaca frecvent o scadere a naturii senzoriale a alimentelor sau bauturii.