Le Cordon Bleu Bakery School

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

Descoperiti retete de la renumita scoala de bucatarie pentru paine traditionala, regionala si internationala din intreaga lume. Exista 80 de retete ilustrate pas cu pas in sapte capitole.