McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

O capodopera a scrierii gastronomice; un amestec bogat si captivant de chimie, istorie si anecdote, de care niciun gurmand sau bucatar care se respecta nu isi poate permite sa se lipseasca.