On Food and Cooking

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

O editie actualizata, dedicata celei de-a douazeci-a aniversari a cartii clasice de referinta culinara, contine nouazeci la suta de materiale noi si ofera o multitudine de sfaturi culinare, tehnici de preparare a alimentelor, folclor, anecdote literare si informatii despre sanatate, intr-un volum care prezinta in mod special tendintele din...