Pastry Temple

Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.

Invata cum sa prepari produse de patiserie extraordinare, spectaculoase, perfectionand cei Trei Piloni ai Patiseriei (briosa, foietaj si croissant) cu arome inovatoare si moderne, scrise de un brutar autodidact si proprietar al foarte cautatei si preferatelor gurmanzilor, Temple Pastries.