Quality Management Systems for the Food Industry

In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.

In ultimii ani, a existat o presiune crescanda pentru o calitate consistenta a produselor si o nevoie ca firmele sa demonstreze practici solide de management al calitatii pentru a indeplini cerintele de ,,diligenta necesara" atat ale legislatiei, cat si ale practicilor de asigurare a calitatii ale clientilor.