Rick Stein's Mediterranean Escapes

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

Mancarea mediteraneana este o gatire simpla cu ingrediente simple. Aceasta carte este introdusa de un jurnal al calatoriei gastronomice a autorului, povestind numeroasele personaje interesante si preparatele interesante pe care le-a descoperit pe parcurs.