Sallie Ann Robinson's Kitchen

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.

In cea de-a treia carte de bucate, Sallie Ann Robinson aduce cititorii la masa de cina din Lowcountry din Carolina de Sud. Nascuta si crescuta pe insula mica si indepartata Daufuskie, Robinson impartaseste hrana si felurile de mancare din educatia ei Gullah.