Sauce Bible

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

Adaugati ceva special fiecarui tip de fel de mancare si fiecarei ocazii cu retete pentru o gama minunata de acompaniamente, de la sosuri clasice la gustari condimentate. O introducere detaliata ofera cunostinte despre arta prepararii si conservarii sosurilor, de la prepararea de cioburi si marinate pana la prepararea gemurilor si jeleurilor.