Sauce Bible

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

Adaugati ceva special fiecarui tip de mancare si fiecarei ocazii cu retete pentru o gama minunata de garnituri, de la sosuri clasice la relish-uri condimentate. O introducere detaliata ofera cunostinte despre arta prepararii si conservarii sosurilor, de la prepararea supelor si marinadelor pana la prepararea gemurilor si jeleurilor.