Six Seasons

McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

McFadden celebreaza legumele ca doar un bucatar cu sufletul si experienta unui fermier. Cele 225 de retete proaspete, moderne si complet accesibile variaza de la cele crude la cele gatite si la cele conservate.