Six Seasons of Pasta

In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.

In continuarea cartii de mare succes ,,Sase anotimpuri: O noua metoda cu legumele", autorul premiat cu James Beard, Joshua McFadden, ofera pastelor aceeasi abordare atenta si ampla, cu retete pentru sase anotimpuri pe tot parcursul anului si clasice reconfortante pentru orice anotimp, folosind tehnica impecabila a lui McFadden de a pregati sosul in tigaie.