The Forager Handbook

At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

In orice moment, in orice loc, mancarea este acolo pentru a fi luata - daca am sti cum si unde sa o cautam. Multe dintre aceste plante - urzicile, papadiile, gaina grasa, macrisul - cresc atat de abundent incat sunt considerate o pacoste.