At Elizabeth David's Table

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

Introduce o Marea Britanie postbelica ingrozitoare deliciilor culinare insorite ale Mediteranei; la alimente precum uleiul de masline si pastele, anghinare si ierburi proaspete - alimente care au devenit elementele de baza ale dietei noastre astazi. Acest titlu ofera douasprezece capitole care ghideaza cititorii de la supe si aperitive gustoase, pana la carne, peste si deserturi.