Summer Cooking

For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto?) to La Poule au Pot to Gooseberry Fool.

Pentru Elizabeth David, mancarea de vara insemna retete proaspete, de sezon, care puteau fi preparate rapid si savurate incet, de la Gnocchi alla Genovese (,,pur si simplu o scuza pentru a manca pesto") la La Poule au Pot si Gooseberry Fool.