South Wind Through the Kitchen

There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.

In carte sunt peste 200 de retete organizate in jurul unor feluri si ingrediente precum oua si branza, peste si crustacee, carne, carne de pasare si vanat, legume, paste, leguminoase si cereale, sosuri, preparate si prajituri dulci si paine, toate intercalate cu extracte si articole care il fac un compendiu incantator in care sa va scufundati si sa gatiti.