South Wind Through the Kitchen

There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.

Cartea contine peste 200 de retete, organizate in jurul felurilor de mancare si ingrediente precum oua si branza, peste si crustacee, carne, carne de pasare si vanat, legume, paste, leguminoase si cereale, sosuri, mancaruri dulci si prajituri, precum si paine, toate intercalate cu extracte si articole, ceea ce o transforma intr-un compendiu incantator atat in ceea ce poate fi savurat, cat si din care poate fi gatit.