English Bread and Yeast Cookery

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

Aceasta carte aclamata universal este considerata de multi drept pur si simplu cea mai buna carte scrisa vreodata despre fabricarea painii. Acopera toate aspectele legate de molatul fainii, drojdia, cuptoarele de paine si diferitele tipuri de paine si faina disponibile.