Book of Mediterranean Food

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book of Mediterranean Food a fost publicata pentru prima data in 1950 si a fost recunoscuta ca inspiratie pentru astfel de maestri moderni precum Julia Child si Claudia Roden. Este un amestec pasional de retete, traditii culinare si discutii sincere de la Elizabeth David.