Italian Food

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

Daca doriti sa explorati radacinile regionale autentice ale bucatariei italiene, capodopera lui Elizabeth David este locul de inceput. Bucuria si relevanta acestei carti astazi este ca retetele care puteau fi citite doar acum 60 de ani pot fi acum gatite si savurate.